Loose Tea
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An authentic spring-picked white tea from southern China scented with jasmine blossoms. The delicate, refreshing character of this tea is enhanced with the essence of peaches. Learn More -
The combination of tea leaves and silver and white buds produces a bright, light gold infusion. The delicate, earthy aroma reminds me of thyme or myrrh. The light body and remarkable sweetness pairs well with the flavors of baked grain and fresh herb. Learn More -
The nutty, sweet flavor of Organic Emerald Spring is a perfect introduction for novice green tea drinkers. Emerald Spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. The nuttiness is complimented by Learn More -
Traditional blend of Southern China green tea scented with aromatic jasmine blossoms. Only scenting the tea repeatedly can create such a perfumed and fragrantly dynamic cup. Learn More -
Our Organic Moroccan Mint has a potent menthol quality that is further accentuated with hints of jasmine flower and pan-fired green tea. The cooling sensation and delicate body combine to create an extremely refreshing tea that can be enhanced with a touc Learn More -
Classic bittersweet lightly steamed green tea from Shizuoka, Japan, with a grassy aroma and fruity flavor. The bright green infusion color, depth of flavor and rich satisfying mouthfeel contribute to the superior quality of our Sencha. Learn More -
Iron Goddess of Mercy is loaded with subtle flavors and nuance. The medium oxidation level combined with the high growing elevation produces a floral and fruity cup, with hints of the roasting process. Learn More -
Our version of the traditional English favorite features real bergamot oil, matched with a full-bodied Yunnan black tea to produce an intense floral citrus flavor with a smooth, lingering finish. Learn More -
The slightly spicy malt character of our Organic English Breakfast gives way to sweet dried fruit flavors and delicate notes of spice. The rich and smooth body creates a cup with layers of depth not often found in breakfast teas. The sugary finish is slig Learn More -
Only the buds from the famed ancient Da Yeh Yunnan varietal are used to produced this fine black tea. The smooth infusion yields flavors of baked yam, chocolate, and spice. The syrupy body and potent aroma help to make this one of the finest black teas in Learn More -
A blend of traditional Indian spices and brisk black tea, our Organic Masala Chai is best prepared with warmed milk and just enough sugar to bring out the spice�s intricacies. Learn More -
A long-standing Intelligentsia blend of the finest rosehips, chamomile, and peppermint available. The sweet tart rosehips provide a perfect base for the warm honeyed flavors of the chamomile and the soothing character of our peppermint. Learn More -
Organic rooibos and honeybush from South Africa combine to create a sweet caffeine-free alternative to black tea. This African red tea is named as a tribute to the national bird of South Africa. Learn More -
Egyptian chamomile blossoms are a great caffeine-free herbal alternative to our teas. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day. Learn More -
The hot tea version of our hibiscus blend is a combination of rosehips lemongrass, licorice root, and natural citrus flavors. Tart and fruity, the layered flavor matches the intensity of the bright red infusion for a great naturally caffeine free cup. Learn More
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- Mighty Leaf (61)
- Intelligentsia (17)
- Harney & Sons (28)
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